Today’s consumers expect their sauces, dressings and condiments to be tasty, offer long shelf life, and also to be healthy, free of artificial additives and to contain less sodium and fat. However, yeast and molds (e.g. Mucor spp. and Saccharomyces spp.) are naturally abundant in these products.
Antimix™ CE is a multifunctional antimicrobial blend of cultured sugar and essential oil that provides a powerful, natural antifungal solution in a variety of culinary food products.